Lovin Life in the Smokies

In the heart of Tennessee, there’s a unique connection to the iconic Alamo in Texas that goes beyond geography. While the Alamo itself is firmly rooted in Texan history, the Volunteer State, Tennessee, holds a special bond with the infamous landmark. The term “Volunteer State” originated from the significant contribution of nearly 2,000 Tennessean volunteers sent to the Mexican American War. One of the most renowned figures among them was Davy Crockett, a Tennessean who bravely fought at the Alamo. Beyond the historical connection, the Alamo in Tennessee stands as a beacon of culinary excellence, offering a dining experience that promises to be as unforgettable as the tales of valor echoing from the Alamo in Texas.

At the Alamo Steakhouse, perfection is not just a goal; it’s a promise. The commitment to serving the best is evident in every aspect of their culinary craftsmanship. Aged steaks are meticulously hand-cut in-house, seasoned, and then grilled over an oak fire to seal in the rich juices and natural flavors. This dedication extends beyond steaks, as the Alamo takes the time to grind their own burgers, craft their soups, sauces, and gravies, and even hand-bread and cook their mozzarella sticks to order. While this meticulous approach requires extra time and effort, the Alamo Steakhouse believes that the resulting tenderness and deliciousness of their offerings make every moment worth it. From history to the plate, the Alamo in Tennessee invites patrons to savor the most awesome food this side of Texas.