Lovin Life in the Smokies

Welcome to the Smoky Mountain School of Cooking & Appalachian Store, your gateway to an exciting culinary adventure in the heart of the Appalachians! Nestled in the picturesque surroundings of Gatlinburg, Tennessee, our school offers a unique experience where you can learn the art of Appalachian cooking while immersing yourself in the rich culture and traditions of the region.

Led by our passionate and experienced teacher, Stephanie Foley, our classes provide a hands-on approach to learning, allowing you to roll up your sleeves and dive right into the world of Appalachian cuisine. Stephanie’s deep-rooted connection to the region and her upbringing on a dairy farm in Kentucky bring an authentic touch to each lesson, as she shares cherished family recipes and culinary techniques passed down through generations.

Stephanie’s journey into the world of cooking began at an early age, as she watched her grandmother, Irene, work her magic in the kitchen. From canning and preserving to baking pies and making savory dishes, Stephanie absorbed every aspect of traditional Appalachian cooking, developing a profound appreciation for the flavors and ingredients that define the cuisine.

At the Smoky Mountain School of Cooking, we believe that food is more than just sustenance – it’s a way to connect with our heritage, our community, and each other. That’s why Stephanie places great importance on creating a warm and welcoming atmosphere in our classes, where students can come together to learn, share stories, and forge new friendships over a shared love of food.

But our school is not just about cooking – it’s also a celebration of Appalachian culture and craftsmanship. In addition to our classes, we invite you to explore our Appalachian Store, where you’ll find a curated selection of locally sourced products, handmade crafts, and unique gifts that capture the essence of the region.

As you browse our store, you’ll discover an array of treasures, from artisanal jams and preserves to handcrafted pottery and traditional Appalachian music. Each item tells a story of the people and places that make the Appalachians so special, offering a glimpse into the vibrant tapestry of life in the mountains.

And when it comes to cooking, we’ve got you covered with a variety of class options to suit every taste and skill level. Whether you’re a seasoned chef looking to expand your repertoire or a novice eager to learn the basics, our classes are designed to inspire and empower you to create delicious meals that honor the spirit of the Appalachians.

From classic comfort foods like fried chicken and biscuits to mouthwatering desserts like blackberry cobbler and banana pudding, our classes cover a range of recipes that are sure to delight your taste buds and transport you to the heart of the mountains.

At the Smoky Mountain School of Cooking, we’re more than just a cooking school – we’re a community of food lovers, storytellers, and adventurers who share a passion for the rich culinary heritage of the Appalachians. So come join us on a culinary journey like no other and discover the flavors, traditions, and hospitality that make the Smoky Mountains truly unforgettable. We can’t wait to welcome you into our kitchen